About the Connoisseur Collection
An exotic gift for the chocolate connoisseur. Created for those who have an appreciation for diverse flavors, textures and taste combinations, this artisan collection will seduce your senses. By creating unique combinations of spices, rare ingredients and chocolate imported from around the world, this extraordinary palate of chocolates, with its unpredictable textures and tastes, will take you to a new level of chocolate appreciation! Due to a shorter shelf life, our Connoisseur Collection should be ordered to arrive shortly before they are eaten or gifted.
Aztec
Crushed pecan brittle with pecan gianduja and chili powder dipped in milk chocolate
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Brazil
Chopped, sweetened Brazil nuts, almonds and macadamia nuts with a sprinkling of orange peel, covered in dark chocolate with a rose petal
Cassia
A milk chocolate fresh crème blended with pure, sweet honey, dipped in milk chocolate on top of a spicy cassia cinnamon base
Chai
A dark chocolate fresh crème infused with a a spiced chai tea and a touch of sweet honey, dipped in dark chocolate
Gianduja
A perfect balance of hazelnut paste with milk and dark chocolates enhanced by a sprinkling of salted, buttery toffee.
Jasmine
A milk chocolate ganache infused with jasmine tea then covered in milk chocolate.
Passion
A refreshing white chocolate-passion fruit ganache surrounded by milk chocolate
Pistachio
Creamy pistachio with a touch of almond surrounded by dark chocolate, topped with pepitas.
Raspberry Balsamic
A complex fusion of Balsamic Vinegar, sweet basil and tart raspberries encased in white chocolate
Rosemary Citrus
A citrus caramel blend of grapefruit, orange, lemon and rosemary, surrounded by dark chocolate and topped with citron sea salt
Salted Cafe Caramel
Rich, buttery, salted caramel with swirls of robust coffee in creamy milk chocolate
Sesame
A blend of sesame seed and poppy seed brittle, tahini and chocolate covered in milk chocolate and crushed peppercorns
Valencia
Delicate orange marzipan combined with glacé orange peel and tart apricots dipped in white chocolate and topped with a slice of ginger